Catering Manager

DBS - Catering Manager - FM Service Provider - Chichester, PO19 - £16.50 per hour

Exciting opportunity for an experienced Catering Manager to work for an established Facilities company on a unique site based in Chichester.

The successful candidate will have a proven track record working in hospitality and can start immediately.

Hours/details:

• Monday - Friday
• 07:00am - 15:30pm
• Contract type - Ongoing 
• Immediate start
• DBS required
• Pay rate - £16.50

• Possess a passion for high quality food
• To ensure that all daily menus are balanced and meet our customer requirements
• To work with the Manager to ensure, client and customer requirements are exceeded
• Financial accountability for the catering operation (driving sales, GP, labour and overheads)
• To achieve budgeted gross margin through consistent costing and menu planning
• To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
• A proactive approach to driving the catering operation forward with an emphasis on innovation

• Third level qualification (HACCP/Culinary Arts/Professional Cookery)
• Level 2 food hygiene 
• Ability to Work as part of a large team
• Demonstrable track record of excellent client relationship management and customer-facing/partnering skills
• Knowledge of budgetary control to include compiling reports
• Innovative approach to menu design 
• Be eligible to work in the UK