Sous Chef

Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations
Newcastle | c£33,000 (c£40,000 OTE incl.

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Are you ready to take your culinary career to new heights—literally? Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle's vibrant quayside.

Our Modern British menu showcases the very best seasonal, local produce - and we're passionate about sustainability in everything we do.

As we aim to elevate our standing to a 2 Rosette restaurant over the next 12 months, we're on the lookout for a talented Sous Chef to play a pivotal role in our journey.

This is your chance to work in an inspiring setting where creativity, leadership, and skill are celebrated daily.

Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you.

You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus—and where no two days are the same.

You'll need:

- Exceptional culinary skills and creativity
- The ability to lead, organise and motivate a busy kitchen brigade
- Experience across all kitchen sections
- Flexibility with working hours

Ready to bring your talent to the top? Apply now and be part of a team shaping one of Newcastle's most exciting culinary experiences.