Chef Manager

Chef Manager – Shepton Mallet – FM Service Provider - £33,280 per annum  

CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet.

The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.

Details / Hours:

• Monday to Friday
• 40 hours per week
• Driving licence needed
• Educational sector 
• Contract type - Permanent 

• To assume full responsibility to produce food and to constantly introduce new and innovative menu options
• Possess a passion for high quality food
• To ensure that all daily menus are balanced and meet our customer requirements
• To achieve budgeted gross margin through consistent costing and menu planning
• To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
• A proactive approach to driving the catering operation forward with an emphasis on innovation
• Manage and lead the kitchen team in food production and preparation
• Cooking in a busy kitchen with support from the kitchen team
• Ensure high standards of food safety and hygiene are maintained
• Supervise kitchen staff, providing guidance and training as needed
• Oversee inventory management and ordering of supplies
• Maintain kitchen equipment and ensure a clean and organised kitchen environment

• Third level qualification (HACCP/Culinary Arts/Professional Cookery)
• Innovative approach to menu design with strong attention to detail
• Commercial acumen, Strong organisational and problem-solving abilities
• Ability to lead and motivate a team effectively
• Excellent organisational and time management skills